Careers at Village Roadshow

Japanese Sushi Chef
Full Time - $28.12 p/hr (Mon-Fri), $35.15 p/hr (Sat), $42.18 p/hr (Sun)- Junior rates may apply
Sea World Resort, Main Beach Gold Coast

Explore the possibility of creating memories that last lifetimes with a career at Village Roadshow Theme Parks! Our company comprises of Warner Bros. Movie World, Wet ’n’ Wild, Paradise Country, Australian Outback Spectacular, Village Roadshow Studios, Topgolf, Sea World and Sea World Resort.

Imagine a workplace where adventure meets opportunity—where you’re not just part of the team but part of the fun!

Unbeatable Perks:
• Unlimited Free Access to our incredible theme parks!
• Complimentary Passes for friends and family to join in on the fun.
• Food & Retail Discounts on everything from dining to exclusive animal encounters.
• Village Employee Benefits App featuring discounts at over 65 top retailers.
• Exclusive Team Events and recognition awards that celebrate you.
• Reward Incentives with amazing prizes up for grabs.
• On-Site Wellbeing Team and 24/7 EAP support for a healthy work-life balance.
• Professional Development Opportunities with training designed to grow your skills and career!

Do you have serious sushi skills and a flair for performance? Sea World Resort’s award-winning Hatsuhana Japanese Restaurant is on the lookout for a talented Sushi Chef to join our dynamic team!

This isn’t your average kitchen gig. We’re talking live cooking, sizzling teppanyaki action, and wow-worthy sushi artistry – all served up with style.

What You'll Be Doing:
• Crafting mouth-watering sushi and sashimi that look as good as they taste
• Mastering Japanese classics – from noodles and rice to grilled meats and sweet treats
• Staying sharp and organised with mise en place and food prep

What You Bring to the Table:
• Hands-on experience in sushi and sashimi prep (you know your nigiri from your maki!)
• Knowledge of Japanese cuisine and cooking techniques, including teppan and hot kitchen
• A creative eye and steady hand when it comes to presentation
• Japanese language skills a plus – but strong English is a must

If you love working with fresh ingredients, putting on a bit of a show, and delivering top-tier Japanese cuisine, we’d love to hear from you!