Kitchen Steward
Casual - $30.13 p/h (Monday to Saturday) $42.18 (Sunday)
Topgolf Gold Coast
No matter the occasion or who you share it with, we believe every great time starts with play, is fueled by food and beverage, moved by music and made possible through community. Topgolf Gold Coast features dozens of high-tech, climate-controlled hitting bays for year-round comfort, a chef inspired menu for year-round deliciousness and hundreds of Associates eager to help create the moments that matter. With dozens of venues internationally, entertaining more than 13 million guests annually, Topgolf is truly everyone’s game.
We are committed to creating an inclusive workplace where everyone feels valued and respected. We encourage candidates of all backgrounds, abilities, and experiences to apply.
We believe in the unlimited Power of Play!
Let the good times roll! As a Kitchen Steward, you are critical in keeping the food offerings flowing by providing our Guests with clean, sanitary utensils, silverware, plate ware and glassware. At Topgolf, this is a highly appreciated role as we know the work isn’t the easiest, but we have countless Kitchen Stewards crushing it every day, and it’s not uncommon to pivot on a shift and help the cooks (and vice versa)!
Perks & Benefits
• Compassionate Wellbeing Team and access to our Employee Assistance Program with 24/7 support
• FREE or 50% off bay hire
• 50% off food and non-alcoholic beverages
• 20% off apparel and retail items
• Discounted bay hire for group events
• Unlimited FREE entry to all Village Roadshow Theme Parks, including Warner Bros. Movie World, Wet’n’Wild, Paradise Country and Sea World, as well as discounts on food, beverage, retail and animal experiences
• Earn FREE theme park passes for family and friends
• Receive discounts at over 65 major retailers through our Village Employee Benefits App
• Reward and recognition incentives and prizes
• Exclusive and unique team member events and awards
• Flexible scheduling
• Opportunity for professional development and internal training – we strive to grow our talent!
Key Responsibilities
• Ensure all kitchenware is returned to its allocated kitchen area and stored in a clean and safe manner.
• Report any issues that may affect kitchen operations or food safety immediately to your Team Leader.
• Report breakages and/or damaged goods to your Team Leader.
• Assist with event setup and pack down, such as preparing of plate warmers, setting buffets, collection of plates/cutlery and service equipment from event location, and returned to kitchen for cleaning and storage.
• Complete daily tasks such as empty and clean rubbish bins, sanitise hand basins, clean and sanitise kitchen trolleys, refill hand towel dispensers and hand soap when required, spray benches with sanitiser, clean kitchen floors, check all equipment is switched off after use and lock all fridges and doors on exit.
• Complete weekly check lists such as cleaning of cold room door, seals and flaps, bleach chopping boards, de-scale dishwasher, clean dry store shelving, clean ice-machines, clean range hood, defrost and clean chest. freezer, heavy duty clean of wok stations, and polish stainless steel walls.
• Adhere to health and safety and environmental policies and procedures.
• Available to work a variety of shifts, to cover lunch and dinner periods during the week, as well as on weekends and public holidays is essential.
Key Qualifications
• Energy and enthusiasm
• Excellent communication, time management and organisation skills
• Ability to work in a fast-paced environment
• Ability to work in hot conditions for extended periods of time
Our promise to you: a playful environment where you can make new friends. A safe place where you can be your full self, every day. To provide clear direction and tools to do your job. An opportunity to learn and grow. To listen and act when you speak up. We will never stop improving.
