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Sous Chef

  • Gold Coast
  • Food & Beverage
  • Full time

Let the good times roll! The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important ...

Facilities Leading Hand

  • Gold Coast
  • Facilities, Maintenance & Trades
  • Full time

Let the good times roll! The Facilities Leading Hand assists the Facilities Manager to keep our venue and grounds best-in-class!