Careers at Topgolf

Are you tired of the same ‘ole superficial job interview experience? Ditch your dress-up clothes and your pre-rehearsed answers, and attend a Topgolf recruitment event!

Topgolf’s recruitment events put our phenomenal culture of fun and energy on centre stage. We feature a variety of unique experiences including group activities, interactive panel interviews, one-on-one conversations with our site leadership teams, and more. We promise it’s not like any interview you’ve ever been to! Topgolf offers great pay in a fun, high-energy, high volume entertainment environment.

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Current opportunities

Position Location Closes
Commis Chef Gold Coast
Let the good times roll! As a Topgolf Commis Chef, you will provide high-quality, best-in-class, culinary offerings to delight our guests. Our Chefs are responsible for prepping, cooking and presenting our guests with delicious food that has been made to order with loving care!
Cleaner Gold Coast
We believe in the unlimited Power of Play! Let the good times roll! Hospitality via cleaning therapy! You will create the environment that everyone appreciates – a clean place to play. Complete housekeeping tasks as one team. Learn these skills and enjoy the fruits of your specialty forever.
Seasonal Caddie Gold Coast
Let the good times roll! You thrive in a fast-paced and fun environment. You’ll support the Player experience by keeping common areas in tip top shape, delivering beverages in accordance with our service standards and partnering with Bay Hosts to create Moments that Matter.
Seasonal Food Runner Gold Coast
Let the good times roll! Your people skills are top-notch, and you enjoy meeting new people. You’ll help to fuel our Guests by delivering yummy items from our menu. Whether it’s something from our Bites & Shareables or Burgers & Big Bites, you’ll help our Guests Ace it!
Apprentice Chef Gold Coast
Let the good times roll! You will be required to assist in the production of delicious food and service whilst learning on the job as well as attending training days off site. Work alongside qualified international chefs, gaining a solid foundation for your career.

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