Careers at Topgolf

Are you tired of the same ‘ole superficial job interview experience? Ditch your dress-up clothes and your pre-rehearsed answers, and attend a Topgolf recruitment event!

Topgolf’s recruitment events put our phenomenal culture of fun and energy on centre stage. We feature a variety of unique experiences including group activities, interactive panel interviews, one-on-one conversations with our site leadership teams, and more. We promise it’s not like any interview you’ve ever been to! Topgolf offers great pay in a fun, high-energy, high volume entertainment environment.

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Current opportunities

Position Location Closes
Event Sales Manager Gold Coast
The Event Sales Manager is responsible for selling the exciting experience of Topgolf and working with our key clients to build their perfect event. The primary focus for the Event Sales Manager will be developing a partnership with larger corporate clients through inbound and outbound contacts. The Event Sales Manager builds relationships by networking in their community and developing the Event Sales Consultants.
Bartender Gold Coast
At Topgolf, our Bartenders provide best-in-class service with hospitality for our Guests. They are experts at the technical side of the job - knowledge of spirits/beer/wine, ability to maintain an appealing and guest-ready bar area, and outstanding service ability. But beyond that, our Bartenders are the hosts of the party! They make our Guests feel welcome, they engage with them, introduce them to new and exciting food and beverage options, and make their visits to Topgolf memorable.
Cook Gold Coast
Topgolf’s Cooks provide high-quality, best-in-class, culinary offerings to delight our guests. Our Cooks are responsible for prepping, cooking and presenting our guests with delicious food that has been made to order with loving care. PPT ($21.54 / hr) and CAS ($26.92 / hr) Available.
Commis Chef Gold Coast
As a Commis Chef you perform general and specialised food preparation and cooking duties ensuring a consistently high quality of food product and service while maintaining a clean, safe and hygienic work area.

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